Brazil Nut Free Herb & Garlic Italian Dressing
Bright, herby, and layered with flavor, this homemade Italian dressing is the kind of thing that makes you wonder why you ever bought a bottle from the store. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that wakes up everything it touches. Garlic, oregano, basil, thyme, and rosemary pile on the classic Italian character, and a pinch each of ginger and turmeric add a subtle warmth that sets this version apart from anything mass-produced. A small spoonful of honey rounds out the acidity without making it sweet, and the whole thing comes together with just a whisk and about two minutes of your time. Store-bought dressings can be a minefield of unexpected additives and shared-facility allergen warnings, so making your own means you know exactly what's going in the jar. It keeps in the fridge for up to a week and works beautifully over salads, as a marinade, or drizzled over roasted vegetables.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 cloves garlic, finely minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary, crumbled
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tsp honey
Instructions
- 1
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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