Bright, herby, and layered with flavor, this homemade Italian dressing is the kind of thing that makes you wonder why you ever bought a bottle from the store. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that wakes up everything it touches. Garlic, oregano, basil, thyme, and rosemary pile on the classic Italian character, and a pinch each of ginger and turmeric add a subtle warmth that sets this version apart from anything mass-produced. A small spoonful of honey rounds out the acidity without making it sweet, and the whole thing comes together with just a whisk and about two minutes of your time. Store-bought dressings can be a minefield of unexpected additives and shared-facility allergen warnings, so making your own means you know exactly what's going in the jar. It keeps in the fridge for up to a week and works beautifully over salads, as a marinade, or drizzled over roasted vegetables.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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