Bright, herby, and deeply garlicky, this homemade Italian dressing is the kind of thing that makes a simple salad feel like something special. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that bottled versions rarely match. Dried oregano, basil, thyme, and rosemary layer in that classic Italian profile, and a pinch of ground ginger and turmeric add a subtle warmth that keeps things interesting. A small spoon of honey rounds out the acidity without making it sweet, and the whole thing comes together in just a couple of minutes of whisking. It keeps in the fridge for up to a week, so you can drizzle it over greens, grain bowls, roasted vegetables, or use it as a quick marinade all week long. Every ingredient here is straightforward and plant-based, so there's no need to scrutinize labels for hidden animal-derived additives the way you might with store-bought dressings.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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