Pork Free Herb & Garlic Chimichurri
Bright, herby, and punchy with garlic, this vibrant green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh parsley and cilantro form the backbone, while minced garlic, a hit of crushed red pepper, and a squeeze of lemon juice bring layers of bold, zesty flavor. Whisking the olive oil in slowly gives the sauce a beautifully cohesive texture that clings to whatever you're drizzling it over. Since every ingredient here is plant-based and naturally free from pork or pork-derived additives, there's no label-scanning required — just straightforward, clean cooking. That 15-minute resting time is worth every second, letting the herbs soften and the flavors meld into something that tastes far more complex than the simple prep suggests. Spoon it over grilled chicken, roasted vegetables, or crusty bread and watch it disappear fast.
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Learn more →Ingredients
6 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 3 cloves garlic, minced
- ½ tsp crushed red pepper flakes
- ½ tsp dried oregano
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice (from about 1 lemon)
- ½ cup extra-virgin olive oil
Instructions
- 1
Combine the parsley, cilantro, garlic, red pepper flakes, oregano, salt, and black pepper in a medium mixing bowl and stir together until evenly mixed.
- 2
Add the lemon juice and whisk to combine, then pour in the olive oil in a slow, steady stream, whisking constantly until the sauce is cohesive and the oil is fully incorporated.
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