Xanthan Gum Free Herb-Crusted Salmon

Total time28 min

Prep time10 min

Cook time18 min

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
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1 tbsp olive oil
¼ tsp salt

For the herb crust

2 tbsp dijon mustard
⅓ cup plain breadcrumbs
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped
1 tsp fresh ginger, finely grated
1 tbsp olive oil

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or foil and set aside.
2
In a small bowl, stir together the breadcrumbs, parsley, dill, chives, ginger, and 1 tbsp olive oil until the crumbs are evenly moistened and the mixture holds together loosely when pressed.

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