Red Meat Allergy Friendly Herb-Crusted Salmon
Total time28 min
Prep time10 min
Cook time18 min
5.0(27)
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- 1 tbsp olive oil
- ¼ tsp salt
For the herb crust
- 2 tbsp dijon mustard
- ⅓ cup plain breadcrumbs
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp fresh ginger, finely grated
- 1 tbsp olive oil
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or foil and set aside.
- 2
In a small bowl, stir together the breadcrumbs, parsley, dill, chives, ginger, and 1 tbsp olive oil until the crumbs are evenly moistened and the mixture holds together loosely when pressed.
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