Yeast Free Herb-Crusted Salmon with Pistachios
Flaky, golden-crusted salmon topped with a fragrant mix of pistachios, fresh parsley, dill, and lemon zest — this is the kind of weeknight dinner that looks like it came from a restaurant. The crust gets beautifully crisp in a hot oven while the fish stays tender and moist underneath, making every bite a satisfying contrast of textures. Because the whole dish is built from whole, unprocessed ingredients like raw nuts, fresh herbs, and good olive oil, there's no need to scrutinize labels for hidden fermented additives or yeast-derived flavor enhancers. A touch of turmeric and garlic powder rounds out the crust with warmth and depth, while a squeeze of fresh lemon at the table brightens everything up. It comes together in one bowl and one baking sheet, so cleanup is minimal and the result is anything but. Whether you're cooking for a crowd or just treating yourself, this is a recipe worth keeping on regular rotation.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 2 tbsp extra virgin olive oil, divided
- ½ tsp salt
- ¼ tsp black pepper
For the crust
- ½ cup raw pistachios, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- 1 tbsp extra virgin olive oil
For serving
- 1 lemon, cut into wedges
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the chopped pistachios, parsley, dill, lemon zest, turmeric, garlic powder, and 1 tbsp olive oil. Stir until the mixture holds together in a coarse, slightly clumped paste.
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