Peanut Free Herb-Crusted Salmon with Pistachios
Flaky, golden-crusted salmon topped with a fragrant blend of pistachios, fresh parsley, dill, lemon zest, and a warm hit of turmeric — this is the kind of weeknight dinner that looks like it came from a restaurant. The pistachio crust presses right onto the fillet and roasts into something beautifully crunchy while the salmon stays tender and moist underneath. Since tree nuts like pistachios are entirely distinct from peanuts, this recipe is a genuinely safe and satisfying option for anyone navigating a peanut restriction — no substitutions or workarounds needed. Every ingredient here is straightforward, so there's no need to second-guess labels or scan for hidden peanut-derived oils. A hot 425°F oven does most of the heavy lifting, and the whole thing comes together in one pan lined with parchment for easy cleanup. A squeeze of fresh lemon over the top right before serving ties all the bright, herby flavors together perfectly. It's an impressive dish that's just as easy to pull off on a Tuesday as it is for a dinner party.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 2 tbsp extra virgin olive oil, divided
- ½ tsp salt
- ¼ tsp black pepper
For the crust
- ½ cup raw pistachios, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- 1 tbsp extra virgin olive oil
For serving
- 1 lemon, cut into wedges
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the chopped pistachios, parsley, dill, lemon zest, turmeric, garlic powder, and 1 tbsp olive oil. Stir until the mixture holds together in a coarse, slightly clumped paste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!