Cashew Free Herb-Crusted Salmon with Pistachios
Salmon done right is one of those weeknight wins that feels far more impressive than the effort involved. Here, skin-on fillets get a bold, herby crust made from finely chopped pistachios, fresh parsley, dill, lemon zest, and a warm hit of turmeric — pressed firmly onto each piece so every bite delivers crunch alongside the tender, flaky fish. A hot 425°F oven does the heavy lifting, roasting everything to golden perfection in just over a dozen minutes. The ingredient list is refreshingly straightforward: no nuts beyond the pistachios, no creamy sauces, no hidden fillers that might sneak in a problematic tree nut. That makes this a genuinely reliable choice for anyone navigating cashew-free eating, since the flavor and richness come entirely from olive oil, fresh herbs, and those vibrant green pistachios. A squeeze of lemon at the table brightens the whole plate and cuts through the savory crust beautifully. It's the kind of dish that looks like it came from a restaurant but comes together on a single sheet pan with almost no cleanup.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 2 tbsp extra virgin olive oil, divided
- ½ tsp salt
- ¼ tsp black pepper
For the crust
- ½ cup raw pistachios, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- 1 tbsp extra virgin olive oil
For serving
- 1 lemon, cut into wedges
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the chopped pistachios, parsley, dill, lemon zest, turmeric, garlic powder, and 1 tbsp olive oil. Stir until the mixture holds together in a coarse, slightly clumped paste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!