Nitrate & Nitrite Free Herb Crusted Rack of Lamb
Total time1 hr 5 min
Prep time20 min
Cook time30 min
4.8(22)
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Learn more →Ingredients
4 servings
- 2 racks of lamb (about 1.5 lb / 680g each), frenched
- 1 ½ tsp kosher salt
- ½ tsp black pepper, freshly ground
- 2 tbsp olive oil
For the herb crust
- 2 tbsp dijon mustard
- 1 cup fresh breadcrumbs
- 3 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 2 cloves garlic, minced
- 2 tbsp unsalted butter, melted
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Remove the racks of lamb from the refrigerator 30 minutes before cooking and pat them thoroughly dry with paper towels. Season all over with the kosher salt and black pepper.
- 2
Preheat the oven to 425°F (220°C).
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