Low Fiber Herb-Crusted Pork Loin

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  1 ½ lb boneless pork loin roast
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  2 tbsp olive oil, divided
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  Ingredients can vary. These products likely fit a Low Fiber diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 tsp salt

For the herb crust

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  2 tbsp fresh rosemary, finely chopped
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  2 tbsp fresh thyme leaves
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  1 tbsp fresh sage, finely chopped
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  2 tbsp fresh flat-leaf parsley, finely chopped
  Ingredient note

  Low residue diets limit fibrous leafy greens and herbs. Parsley is used here only as a small amount of chopped fresh herb for seasoning, so it is likely low residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.

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  3 cloves garlic, minced

For the pan jus

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  ½ cup chicken broth
  Suggested products
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  1 tbsp apple cider vinegar
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  1 tbsp unsalted butter
  Ingredient note

  Butter is almost all fat and has no fiber, so the small amount here (about 3/4 teaspoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.