Herb-Crusted Baked Tilapia

Total time25 min

Prep time10 min

Cook time15 min

4.5

(8)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 tilapia fillets (about 6 oz each)
2 tbsp olive oil
2 tbsp fresh lemon juice
3 cloves garlic, minced
1 tsp ground turmeric
½ tsp ground ginger
½ tsp salt
2 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme leaves
1 tbsp fresh oregano, finely chopped

For serving

1 lemon, sliced into rounds, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
In a small bowl, stir together the olive oil, lemon juice, garlic, turmeric, ginger, salt, parsley, thyme, and oregano until combined into a paste.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!