Mushroom Free Herb-Crusted Baked Goat Cheese
Creamy, tangy goat cheese baked until just yielding in the center and crusted with pistachios, fresh herbs, and a bright hit of lemon zest — this appetizer is the kind of thing that disappears from the table before you've even sat down. The crust comes together from a handful of real, whole ingredients, so there's no guesswork about what's actually in it and no concern about hidden fungi sneaking in through processed coatings or pre-made blends. Chilling the rounds before coating is a small but smart step that keeps everything tidy and helps the pistachio-herb crust cling beautifully through the oven. A short bake at 375°F is all it takes to transform the cheese into something warm, soft, and almost molten at the center while the edges turn golden and fragrant. Finish with a drizzle of good olive oil and a little honey if you're feeling it, and serve alongside gluten-free crackers or crisp sliced vegetables for a spread that looks far more impressive than the effort involved. It works equally well as a dinner party starter or a solo snack situation you absolutely do not need to justify.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the goat cheese rounds
- 8 oz fresh goat cheese log
- 1 tbsp extra virgin olive oil
For the herb crust
- ¼ cup raw pistachios, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp lemon zest
- ¼ tsp red pepper flakes
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 1 tbsp extra virgin olive oil, for drizzling
- honey, for drizzling (optional)
- gluten free crackers or sliced vegetables, for serving (optional)
Instructions
- 1
Slice the goat cheese log into 4 equal rounds, each about 1 inch thick. Place them on a small plate, brush all surfaces lightly with 1 tbsp olive oil, and refrigerate for 30 minutes so the rounds firm up and hold their shape during coating.
- 2
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!