Low Iodine Herb Crackers with Fresh Herbs
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Learn more →Ingredients
6 servings
- 1 ½ cups all-purpose flour, plus more for dusting
- 1 tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ½ tsp freshly ground black pepper
- ⅓ cup olive oil
- ⅓ cup cold water
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh chives, finely chopped (optional)
For brushing
- 1 tbsp olive oil, for brushing
For topping
- flaky sea salt, for sprinkling
Can be omittedflaky sea salt
Instructions
- 1
In a large mixing bowl, whisk together the flour, fine sea salt, and black pepper. Add the rosemary, thyme, parsley, and chives, if using, and stir to distribute evenly throughout the flour.
- 2
Drizzle in the olive oil and cold water. Stir with a fork until the dough begins to come together, then use your hands to press it into a cohesive ball — it should feel smooth and slightly tacky but not sticky. If it crumbles, add cold water 1 tsp at a time.
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