Lupin Free Herb & Citrus Mojo Verde
This vibrant green sauce is punchy, fresh, and ridiculously versatile — the kind of condiment that makes everything it touches taste more alive. Cilantro and flat-leaf parsley form the herby backbone, while fresh lime juice, lime zest, and a splash of apple cider vinegar keep the flavor bright and lively from the first taste to the last. A hint of ground ginger adds just enough warmth to make you wonder what that secret layer is. The whole thing comes together in a blender in under a minute, with a slow stream of extra-virgin olive oil pulling it into a glossy, pourable sauce that clings beautifully to whatever you drizzle it over. For anyone navigating lupin sensitivities, this recipe is naturally worry-free — every ingredient is a whole, recognizable food with no legume-based fillers or flour alternatives hiding in the mix. Spoon it over grilled chicken, roasted vegetables, fish tacos, or even a simple bowl of rice and you've instantly elevated the whole plate. Make a jar at the start of the week and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 cloves garlic, peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ⅓ cup extra-virgin olive oil
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the cilantro, parsley, garlic, lime juice, apple cider vinegar, salt, ground ginger, and lime zest (if using) in a blender or food processor. Pulse 6–8 times until the herbs and garlic are roughly chopped and the mixture begins to come together.
- 2
With the machine running on low, stream in the olive oil in a slow, steady pour until the sauce is smooth and bright green with a slightly loose, pourable consistency — about 30 seconds. Stop and scrape down the sides once if needed.
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