Legume Free Herb & Citrus Mojo Verde
This vibrant green sauce is punchy, herby, and alive with citrus — the kind of condiment that makes everything it touches taste more exciting. Fresh cilantro and flat-leaf parsley form the backbone, blended with garlic, lime juice, and a touch of apple cider vinegar for a brightness that hits right away. A whisper of ground ginger adds just enough warmth to keep things interesting without stealing the spotlight. The whole thing comes together in a blender in under a minute, finishing with a slow drizzle of good olive oil that pulls it into a silky, pourable consistency. For anyone navigating legume-free eating, this is the kind of sauce that proves you're not missing a thing — no chickpeas, no bean-based thickeners, just clean, whole ingredients doing all the heavy lifting. It's equally at home spooned over grilled chicken, drizzled on roasted vegetables, or used as a bold dipping sauce. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 cloves garlic, peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ⅓ cup extra-virgin olive oil
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the cilantro, parsley, garlic, lime juice, apple cider vinegar, salt, ground ginger, and lime zest (if using) in a blender or food processor. Pulse 6–8 times until the herbs and garlic are roughly chopped and the mixture begins to come together.
- 2
With the machine running on low, stream in the olive oil in a slow, steady pour until the sauce is smooth and bright green with a slightly loose, pourable consistency — about 30 seconds. Stop and scrape down the sides once if needed.
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