Cashew Free Herb & Citrus Mojo Verde
This vibrant green sauce is everything you want in a condiment — herby, garlicky, tangy, and alive with fresh citrus. Cilantro and flat-leaf parsley form the bright backbone, while lime juice, lime zest, and a splash of apple cider vinegar give it that punchy, layered acidity that makes you want to drizzle it on absolutely everything. A hint of ground ginger adds just enough warmth to keep things interesting without stealing the show. The whole thing comes together in a blender in under a minute, with a slow stream of extra-virgin olive oil pulling it into a silky, pourable consistency that clings beautifully to grilled meats, roasted vegetables, tacos, or a simple piece of crusty bread. Store-bought green sauces and pestos can be a minefield for anyone avoiding tree nuts, often sneaking in cashews or processed on shared equipment — this one is built entirely from herbs, citrus, garlic, and oil, so you know exactly what you're getting. Make a jar at the start of the week and you'll find yourself reaching for it at every meal.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 cloves garlic, peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ⅓ cup extra-virgin olive oil
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the cilantro, parsley, garlic, lime juice, apple cider vinegar, salt, ground ginger, and lime zest (if using) in a blender or food processor. Pulse 6–8 times until the herbs and garlic are roughly chopped and the mixture begins to come together.
- 2
With the machine running on low, stream in the olive oil in a slow, steady pour until the sauce is smooth and bright green with a slightly loose, pourable consistency — about 30 seconds. Stop and scrape down the sides once if needed.
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