Caffeine Free Herb & Citrus Mojo Verde
This vibrant green sauce is everything you want in a condiment — bright, herby, garlicky, and just punchy enough to make any plate feel alive. Fresh cilantro and flat-leaf parsley form the backbone, while lime juice, lime zest, and a touch of apple cider vinegar keep things lively and sharp. A small amount of ground ginger adds a subtle warmth that ties it all together without overpowering the fresh herb flavor. The whole thing comes together in a blender in just a couple of minutes, streaming in good olive oil until the sauce turns silky and pourable. Every single ingredient here is naturally free of stimulants, so there's no label-reading required — just clean, whole-food flavor from start to finish. Drizzle it over grilled chicken or fish, spoon it onto roasted vegetables, or use it as a dipping sauce for crusty bread. It keeps in the fridge for up to four days, though it's so good you'll probably use it up long before then.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 cloves garlic, peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ⅓ cup extra-virgin olive oil
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the cilantro, parsley, garlic, lime juice, apple cider vinegar, salt, ground ginger, and lime zest (if using) in a blender or food processor. Pulse 6–8 times until the herbs and garlic are roughly chopped and the mixture begins to come together.
- 2
With the machine running on low, stream in the olive oil in a slow, steady pour until the sauce is smooth and bright green with a slightly loose, pourable consistency — about 30 seconds. Stop and scrape down the sides once if needed.
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