Beef Free Herb & Citrus Mojo Verde
This vibrant green sauce is everything you want in a condiment — bright, herby, garlicky, and punchy with citrus. Fresh cilantro and flat-leaf parsley form the backbone, while lime juice, lime zest, and a splash of apple cider vinegar keep the flavor lively and layered. A touch of ground ginger adds just enough warmth to make it feel a little unexpected without stealing the show. The whole thing comes together in a blender in under a minute, which means you're basically one pour of olive oil away from something seriously good. It's naturally plant-based and completely free of any animal proteins, so it works beautifully across a wide range of meals without any substitutions or workarounds needed. Drizzle it over roasted vegetables, spoon it onto grain bowls, use it as a dipping sauce, or toss it with fish or chicken — the possibilities are genuinely endless. Make a jar at the start of the week and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 cloves garlic, peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ⅓ cup extra-virgin olive oil
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the cilantro, parsley, garlic, lime juice, apple cider vinegar, salt, ground ginger, and lime zest (if using) in a blender or food processor. Pulse 6–8 times until the herbs and garlic are roughly chopped and the mixture begins to come together.
- 2
With the machine running on low, stream in the olive oil in a slow, steady pour until the sauce is smooth and bright green with a slightly loose, pourable consistency — about 30 seconds. Stop and scrape down the sides once if needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!