Low Sugar Herb & Citrus Mojo Verde
This vibrant green sauce is everything you want in a finishing condiment — bright, herby, garlicky, and punchy with fresh lime. Cilantro and flat-leaf parsley form the leafy backbone, while four cloves of garlic and a hit of apple cider vinegar give it real depth and a subtle tang. A touch of ground ginger adds just enough warmth to make the flavor feel layered without tipping into anything sweet or heavy. The whole thing comes together in a blender in under a minute, with a slow stream of extra-virgin olive oil pulling it into a silky, pourable consistency. Bottled green sauces and store-bought marinades are notorious for sneaking in sweeteners, so blending your own from scratch means you know exactly what's in it — nothing but clean, whole ingredients. Spoon it over grilled chicken, roasted vegetables, fish tacos, or use it as a dipping sauce and it genuinely elevates whatever it touches. Make a jar at the start of the week and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 cloves garlic, peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ⅓ cup extra-virgin olive oil
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the cilantro, parsley, garlic, lime juice, apple cider vinegar, salt, ground ginger, and lime zest (if using) in a blender or food processor. Pulse 6–8 times until the herbs and garlic are roughly chopped and the mixture begins to come together.
- 2
With the machine running on low, stream in the olive oil in a slow, steady pour until the sauce is smooth and bright green with a slightly loose, pourable consistency — about 30 seconds. Stop and scrape down the sides once if needed.
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