Low Sodium Herb & Citrus Mojo Verde

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 cup fresh cilantro leaves and tender stems, loosely packed
Fresh Cilantro Organic Cilantro Cal-Organic Farms Organic Cilantro - 1 Bunch Simple Truth Organic™ Cilantro 0.5 oz Cilantro - 1 Bunch
See all
½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
4 cloves garlic, peeled
3 tbsp fresh lime juice (from about 2 limes)
1 tsp apple cider vinegar
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
⅓ cup extra-virgin olive oil
1 tsp lime zest (optional)

Instructions

1
Combine the cilantro, parsley, garlic, lime juice, apple cider vinegar, salt, ground ginger, and lime zest (if using) in a blender or food processor. Pulse 6–8 times until the herbs and garlic are roughly chopped and the mixture begins to come together.
2
With the machine running on low, stream in the olive oil in a slow, steady pour until the sauce is smooth and bright green with a slightly loose, pourable consistency — about 30 seconds. Stop and scrape down the sides once if needed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!