Anti Inflammatory Herb & Citrus Beef Marinade

Total time2 hr 10 min

Prep time10 min

Cook time0 min

Anti Inflammatory Herb & Citrus Beef Marinade

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Ingredients

4 servings

For the marinade

¼ cup coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement, 16.9 fl oz (500 ml)
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2 tbsp apple cider vinegar
2 tbsp fresh orange juice
1 tsp orange zest
2 tbsp olive oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp ground turmeric
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
½ tsp fine sea salt

For marinating

1 ½ lbs beef (flank steak, skirt steak, or sirloin)

Instructions

1
Whisk together the coconut aminos, apple cider vinegar, orange juice, orange zest, olive oil, garlic, ginger, turmeric, rosemary, thyme, and sea salt in a small bowl until fully combined.
2
If you plan to use any of the marinade as a finishing sauce, pour off and reserve about 3 tablespoons into a separate small container before adding the beef — set it aside in the refrigerator.

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