Xanthan Gum Free Herb Chicken Gravy

Rich, savory gravy is one of those kitchen staples that can feel off-limits when you're avoiding common thickeners — but this version skips xanthan gum entirely and still delivers a silky, spoon-coating result. The secret is arrowroot starch whisked into cold water and streamed into the simmering broth, which thickens beautifully without any gums or starches that might cause issues. Coconut oil, garlic, fresh ginger, and turmeric build a deeply aromatic base that makes this gravy taste far more complex than a quick weeknight sauce has any right to. Chicken bone broth keeps things rich and full-bodied, while coconut aminos and a splash of apple cider vinegar add just enough depth and brightness to round everything out. Fresh thyme and rosemary steep right into the liquid, and straining the gravy at the end gives it that smooth, restaurant-quality finish. A sprinkle of parsley on top is optional, but it adds a pop of color that makes the whole thing look as good as it tastes. Serve it immediately — arrowroot gravy is at its glossy, velvety best right off the stove.

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