Vegan Herb Chicken Gravy

Total time25 min

Prep time10 min

Cook time15 min

4.8

(17)

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Ingredients

4 servings

2 tbsp coconut oil
3 cloves garlic, minced
½ tsp fresh ginger, grated
½ tsp ground turmeric
2 cups chicken bone broth
Chef's tip
Use the same amount of low-sodium vegetable broth. It won't give the body or richness of bone broth, so it's best where broth is mainly a cooking liquid or flavor base.
1 tsp coconut aminos
1 tsp apple cider vinegar
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
3 tbsp arrowroot starch
3 tbsp cold water
salt, to taste

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Melt the coconut oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute — watch closely so it does not brown.
2
Stir in the grated ginger and turmeric and cook for 30 seconds, until the spices are fragrant and evenly coated in the oil.

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