Seeds Free Herb Chicken Gravy
Rich, savory gravy can feel off-limits when you're navigating a seeds-free lifestyle — so many store-bought versions sneak in mustard, sesame, or seed-derived thickeners that make label-reading a chore. This one sidesteps all of that with a clean, carefully chosen ingredient list that delivers serious depth without any of the worry. Coconut oil, garlic, and fresh ginger build a fragrant base, while turmeric adds a warm golden color and earthy undertone that makes the whole thing look as good as it tastes. Arrowroot starch steps in as the thickener here, giving the gravy a glossy, silky finish that clings beautifully to whatever you pour it over. The combination of fresh thyme, rosemary, and a splash of apple cider vinegar keeps the flavor bright and layered rather than flat or one-note. Straining out the herb solids at the end gives you a smooth, restaurant-quality pour that feels genuinely impressive for a weeknight pan sauce. Serve it immediately over roasted chicken, mashed vegetables, or anything else that could use a serious flavor upgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- ½ tsp fresh ginger, grated
- ½ tsp ground turmeric
- 2 cups chicken bone broth
- 1 tsp coconut aminos
- 1 tsp apple cider vinegar
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 3 tbsp arrowroot starch
- 3 tbsp cold water
- salt, to taste
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Melt the coconut oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute — watch closely so it does not brown.
- 2
Stir in the grated ginger and turmeric and cook for 30 seconds, until the spices are fragrant and evenly coated in the oil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!