Paraben Free Herb Chicken Gravy
Rich, velvety gravy is one of those comfort-food staples that can quietly harbor preservatives and synthetic additives when it comes from a packet or jar. This version is built entirely from whole, clean ingredients — coconut oil, fresh garlic, ginger, bone broth, and a handful of garden herbs — so you know exactly what's going into every spoonful. The turmeric gives it a gorgeous golden hue, while fresh thyme and rosemary infuse the broth with that slow-cooked, Sunday-dinner depth. Arrowroot starch stands in for conventional thickeners, creating a silky, glossy consistency without any of the processed starches that sneak into standard gravies. A splash of coconut aminos and apple cider vinegar round out the savory flavor with just enough brightness to keep things lively. Straining the finished gravy through a fine-mesh sieve gives it that smooth, pourable texture that looks like it took far more effort than it actually did. Ladle it over roasted chicken, mashed root vegetables, or anything else on the plate that deserves a little extra love.
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Learn more →Ingredients
4 servings
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- ½ tsp fresh ginger, grated
- ½ tsp ground turmeric
- 2 cups chicken bone broth
- 1 tsp coconut aminos
- 1 tsp apple cider vinegar
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 3 tbsp arrowroot starch
- 3 tbsp cold water
- salt, to taste
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Melt the coconut oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute — watch closely so it does not brown.
- 2
Stir in the grated ginger and turmeric and cook for 30 seconds, until the spices are fragrant and evenly coated in the oil.
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