Artificial Food Coloring Free Herb Butter New Potatoes
These glossy, herb-flecked potatoes are the kind of simple side dish that somehow steals the show every single time. Small, waxy new potatoes get simmered until perfectly tender, then tossed in melted butter and finished with a generous handful of fresh parsley, chives, and optional mint — nothing more, nothing less. That simplicity is exactly what makes this recipe such a reliable choice when you're avoiding synthetic dyes and additives, because every single ingredient here is whole and recognizable. No seasoning packets, no pre-made sauces, no mystery colorings hiding in a spice blend — just real food that tastes like it. The butter coats each potato in a rich, savory gloss, while the fresh herbs bring brightness and a little grassy depth that makes the whole dish feel alive. A finishing pinch of flaky sea salt pulls everything together and gives you that satisfying crunch on the first bite. It's an effortless, crowd-pleasing side that proves clean eating doesn't have to sacrifice any flavor at all.
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Learn more →Ingredients
4 servings
- 1 ½ lb new potatoes, scrubbed
- 1 tsp salt, plus more for the cooking water
- 2 tbsp unsalted butter
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- flaky sea salt, to taste
- black pepper, to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Place the potatoes in a large saucepan and cover with cold water by about 1 inch. Add a generous pinch of salt and bring to a boil over high heat.
- 2
Reduce the heat to a steady simmer and cook until the potatoes are tender all the way through when pierced with a skewer or the tip of a knife, 15–18 minutes. Drain through a colander and let them steam-dry for 1–2 minutes.
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