This herb-packed stuffing is everything a holiday side should be: golden, toasty bread cubes soak up a savory blend of sautéed onion, celery, and garlic, while fresh thyme, sage, and parsley bring that unmistakable, cozy stuffing aroma to the whole dish. The bread gets dried out in the oven first for maximum texture, then it's tossed with the fragrant vegetable mixture and moistened with warm broth until every piece is saturated but never soggy. A final uncovered stretch in the oven crisps up the top layer while the inside stays tender and rich underneath. It's a comforting, deeply flavorful centerpiece for a wheat free spread, and it bakes up in one dish with minimal fuss. Whether it's landing next to roasted turkey or holding its own as a standalone side, this is the kind of stuffing people go back for seconds on.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Preheat the oven to 375°F (190°C). Spread the bread cubes in a single layer on a large rimmed baking sheet and bake for 12–15 minutes, stirring once halfway through, until dry and lightly golden at the edges. Transfer to a large mixing bowl.
Melt 6 tbsp butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 8–10 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
