Hazelnut Free Herb-Braised Beef Pot Roast

Total time3 hr 50 min

Prep time20 min

Cook time3 hr 30 min

4.6

(14)

Hazelnut Free Herb-Braised Beef Pot Roast

Few things are as deeply satisfying as a slow-braised chuck roast that fills the whole house with the smell of herbs and caramelized meat. This one gets its richness from a proper sear in coconut oil, building a dark, crackling crust before the roast ever sees the oven. Bone broth and a splash of apple cider vinegar form the braising liquid, while turmeric and ginger add a subtle warmth that makes the whole pot taste more complex than the ingredient list might suggest. Carrots, celery, parsnips, and sweet potatoes go in halfway through, soaking up all those savory juices until they're meltingly tender. Every single ingredient here is straightforward and naturally free from tree nut concerns — no specialty swaps needed, no label-reading anxiety. The result is fork-tender beef surrounded by hearty vegetables and a glossy, herb-scented broth that you'll want to spoon over everything. A scatter of fresh parsley at the end keeps it bright and pulls the whole dish together beautifully.

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Ingredients

6 servings

3 lb beef chuck roast
1 ½ tsp fine sea salt, divided
2 tbsp coconut oil
1 medium yellow onion, roughly chopped
4 cloves garlic, smashed
3 medium carrots, cut into 2-inch pieces
3 stalks celery, cut into 2-inch pieces
1 lb parsnips, peeled and cut into 2-inch pieces
1 lb sweet potatoes, peeled and cut into 2-inch chunks
2 cups bone broth
1 tbsp apple cider vinegar
4 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves
1 tsp ground turmeric
½ tsp ground ginger

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Pat the chuck roast thoroughly dry with paper towels, then season all over with 1 tsp of the salt.
2
Heat the coconut oil in a large Dutch oven over medium-high heat until shimmering. Add the roast and sear undisturbed for 4–5 minutes per side, until a deep brown crust forms and the meat releases easily from the pot. Transfer the roast to a plate.

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