Seeds Free Herb Baked Salmon
Total time35 min
Prep time15 min
Cook time20 min
4.8(22)
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- 2 tbsp olive oil, divided
- ½ tsp salt
- 3 tbsp fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh basil, finely chopped
- 1 tsp fresh ginger, finely grated
- ½ tsp fennel seeds, lightly crushed
- 2 medium leeks, white and light-green parts only, halved lengthwise and thinly sliced
- ¼ cup low-sodium chicken broth
- 1 tbsp fresh dill, chopped (optional)
Can be omittedfresh dill
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the parsley, basil, ginger, fennel seeds, and 1 tbsp of the olive oil until combined into a loose herb paste.
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