Beef Free Herb-Baked Cod
Flaky, fragrant, and ready in under 20 minutes, this baked cod is the kind of weeknight dinner that feels far more impressive than the effort involved. Garlic-infused oil carries the flavor deep into each fillet, while fresh parsley, thyme, and chives bring a bright, garden-fresh lift that dried herbs simply can't match. A hit of lemon juice and zest keeps everything tasting clean and vibrant, and a dusting of paprika adds just enough warmth and color to make the dish look as good as it tastes. Cod is a naturally mild, tender fish, so the herb coating does the heavy lifting — giving you a result that's bold and satisfying without overwhelming the delicate flesh. The whole thing bakes in a single dish, which means minimal cleanup and maximum reward. Serve it straight from the oven with a squeeze of lemon and you've got a genuinely elegant plate on the table with almost no fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cod fillets (about 6 oz each), skin removed
- 3 tbsp garlic-infused oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh chives, thinly sliced
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with a small amount of the garlic-infused oil.
- 2
In a small bowl, whisk together the remaining garlic-infused oil, lemon juice, lemon zest, parsley, thyme, chives, paprika, salt, and black pepper until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!