Whole 30 Herb-Baked Cod with Lemon-Free Butter Sauce
Total time28 min
Prep time10 min
Cook time18 min
5.0(13)
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Learn more →Ingredients
4 servings
- 4 cod fillets (about 6 oz each), skin removed
- ½ tsp salt
For the herb butter
- 3 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ½ cup fennel bulb, finely diced
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp olive oil
Instructions
- 1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with olive oil.
- 2
Melt the butter in a small saucepan over medium-low heat. Add the diced fennel and cook, stirring occasionally, until softened and translucent, about 5–6 minutes. Stir in the grated ginger and cook until fragrant, about 1 minute. Remove from heat and stir in the parsley, chives, and dill.
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