Red Meat Allergy Friendly Herb-Baked Chicken Breast
Total time45 min
Prep time10 min
Cook time30 min
4.7(22)
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Learn more →Ingredients
4 servings
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp olive oil
- 1 small fennel bulb, thinly sliced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp ground ginger
- ½ tsp salt
- ¼ cup low-sodium chicken broth
Instructions
- 1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with a small amount of the olive oil.
- 2
Scatter the sliced fennel evenly across the bottom of the prepared baking dish and pour the chicken broth over it.
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