Whole 30 Heirloom Tomato Salad with Basil & Olive Oil

Total time25 min

Prep time15 min

Cook time0 min

Whole 30 Heirloom Tomato Salad with Basil & Olive Oil

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Ingredients

4 servings

2 lbs heirloom tomatoes (assorted colors and sizes), sliced ¼-inch thick or cut into wedges
¼ tsp flaky sea salt, plus more to taste
½ cup fresh basil leaves, torn
2 tbsp dry-roasted pumpkin seeds (optional)
Superseedz Gourmet Pumpkin Seeds, Sea Salt, Gluten Free
Nice! Dry Roasted Pumpkin Seeds Salted
International Harvest Go Pumpkins! Dry Roasted Pumpkin Seeds
Premium Orchard Sea Salt Dry Roasted Pumpkin Seeds - 10 oz
Go Raw Organic Sea Salt Dry Roasted Pumpkin Seeds
See all

For the dressing

3 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 small garlic clove, finely grated or minced
¼ tsp ground black pepper
¼ tsp ground turmeric

Instructions

1
Arrange the tomato slices and wedges on a large serving platter in a single overlapping layer. Sprinkle evenly with 1/4 tsp flaky sea salt and let stand for 10 minutes, until the tomatoes begin to release their juices.
2
In a small bowl, whisk together the olive oil, red wine vinegar, garlic, black pepper, and turmeric until combined and slightly emulsified.

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