Mediterranean Diet Friendly Heirloom Tomato Caprese

Total time10 min

Prep time10 min

Cook time0 min

Mediterranean Diet Friendly Heirloom Tomato Caprese

Layers of ripe heirloom tomatoes in every color of the rainbow meet creamy fresh mozzarella and torn basil leaves in this classic summer platter. A generous drizzle of extra-virgin olive oil and aged balsamic vinegar ties everything together, while flaky sea salt and a crack of black pepper bring out the natural sweetness of the tomatoes. A pinch of red pepper flakes adds a gentle kick for those who want it. Simple, fresh, and built entirely from produce and good olive oil, this platter comes together in minutes with zero cooking required. It's a natural fit for a Mediterranean-style table, leaning on vegetables, herbs, and quality olive oil rather than anything heavy or processed. Serve it as a starter or a light lunch alongside crusty bread for soaking up every last drop of that dressing.

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Ingredients

4 servings

2 lb heirloom tomatoes (assorted colors and sizes), sliced ¼-inch thick
8 oz fresh mozzarella, sliced ¼-inch thick
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1 cup fresh basil leaves
3 tbsp extra-virgin olive oil
1 tbsp aged balsamic vinegar
¼ tsp flaky sea salt
¼ tsp freshly ground black pepper
¼ tsp red pepper flakes (optional)

Instructions

1
Arrange the tomato and mozzarella slices in alternating, overlapping layers on a large serving platter, tucking basil leaves between each slice as you go.
2
Drizzle the extra-virgin olive oil evenly over the assembled platter, followed by the balsamic vinegar.

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