Fructose Free Heirloom Tomato Caprese
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Learn more →Ingredients
4 servings
- 2 lb heirloom tomatoes (assorted colors and sizes), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- 1 cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1 tbsp aged balsamic vinegar
Ingredient noteA serving of up to about 1 tablespoon of balsamic vinegar is low in fructose. This recipe contains only about 1/4 tablespoon per serving, making it likely Low Fructose. If you prefer to always avoid balsamic vinegar, please tap it and change its rating to Red.
- ¼ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Arrange the tomato and mozzarella slices in alternating, overlapping layers on a large serving platter, tucking basil leaves between each slice as you go.
- 2
Drizzle the extra-virgin olive oil evenly over the assembled platter, followed by the balsamic vinegar.
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