High Fructose Corn Syrup Free Hearty Beef Stew
Total time2 hr 30 min
Prep time20 min
Cook time2 hr 10 min
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Learn more →Ingredients
6 servings
- 2 lb beef chuck roast, cut into 1½-inch cubes
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil, divided
- 1 medium yellow onion, diced
- 3 stalks celery, sliced into ½-inch pieces
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp apple cider vinegar
- 4 cups beef bone broth
- 3 medium carrots, cut into 1-inch pieces
- 3 medium turnips, peeled and cut into 1-inch cubes
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 tbsp arrowroot powder
- 2 tbsp cold water
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Pat the beef cubes dry with paper towels and season all over with the salt and black pepper.
- 2
Heat 1 tbsp of the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Add the beef in a single layer, working in two batches to avoid crowding, and sear undisturbed for 3–4 minutes per side until deeply browned on at least two sides. Transfer the seared beef to a plate and set aside.
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