Capsaicin Free Healing Chicken & Root Vegetable Soup

Warm, deeply savory, and built on a long-simmered bone-in broth, this soup is the kind of bowl that genuinely earns the word "healing." The apple cider vinegar draws minerals from the bones during the slow simmer, giving the broth a rounded depth that no store-bought carton can match. Carrots, parsnips, sweet potato, and celery bring natural sweetness and body, so every spoonful feels satisfying without relying on any heat-forward seasoning. For anyone managing sensitivity to capsaicin, this recipe is a genuine find — there's no black pepper, no chili, no paprika, and no spice blends hiding in the ingredient list, just clean aromatics like thyme, rosemary, and sea salt. Straining the broth before adding the vegetables keeps everything clear and bright, and pulling the chicken off the bone by hand means you get tender, generous pieces in every ladle. A handful of fresh parsley at the end adds a little color and freshness without pushing the flavor anywhere uncomfortable. It's the kind of recipe you'll come back to every time the weather turns or your body just needs something gentle and good.

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