Pistachio Free Healing Cabbage Soup

Total time1 hr 5 min

Prep time20 min

Cook time45 min

4.8

(23)

This deeply nourishing soup is the kind of bowl you want waiting for you on a cold evening or whenever your body needs a reset. Ground turkey browns up beautifully in coconut oil before simmering alongside sweet potato, carrots, and a generous heap of green cabbage in rich bone broth. Turmeric, ginger, thyme, and oregano layer in warmth and depth, while a splash of apple cider vinegar at the end brightens everything and ties the flavors together. Every single ingredient here is straightforward and whole, so there's no need to scan labels or worry about hidden additives sneaking into your bowl. The cabbage turns silky and tender after its long simmer, making it the unexpected star of a surprisingly hearty, satisfying meal. A handful of fresh parsley on top adds a pop of color and a little freshness that makes it feel just a bit more special. This is the kind of recipe you'll find yourself coming back to again and again, especially when you want something wholesome that genuinely tastes like it's doing you good.

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Ingredients

6 servings

1 tbsp coconut oil
1 lb ground turkey
1 medium yellow onion, diced
4 cloves garlic, minced
3 medium carrots, peeled and sliced into rounds
1 medium sweet potato, peeled and cut into ¾-inch cubes
½ medium head green cabbage, cored and roughly chopped (about 5 cups)
6 cups bone broth
1 tsp ground turmeric
1 tsp ground ginger
1 tsp dried thyme
1 tsp dried oregano
1 tbsp apple cider vinegar
1 tsp salt, plus more to taste

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Heat the coconut oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the ground turkey and cook, breaking it up with a wooden spoon, until no pink remains and the meat is cooked through to 165°F (74°C), about 6–8 minutes. Transfer the cooked turkey to a plate and set aside.
2
Reduce the heat to medium. Add the onion to the same pot and cook, stirring occasionally, until softened and translucent, about 4–5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.

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