Turkey Free Hawaiian Pineapple Burger

Total time35 min

Prep time20 min

Cook time15 min

Juicy, caramelized, and loaded with tropical flavor, this burger is the kind of meal that makes a weeknight feel like a backyard cookout. The patties are built on 80/20 ground beef seasoned with coconut aminos, fresh garlic, ginger, and a touch of turmeric, giving every bite a warm, savory depth that goes way beyond a basic burger. Grilling fresh pineapple rings in coconut aminos until golden and caramelized adds a sweet, smoky contrast that pairs beautifully with the richness of the beef. Instead of a bun, crisp butter lettuce leaves do the wrapping, keeping things light and letting all those bold flavors shine through without anything getting soggy. The creamy avocado sauce — blended with ginger, apple cider vinegar, and coconut aminos — ties everything together with a bright, tangy finish. Every component here is straightforward and whole-food based, so you never have to second-guess what's in it. This one is genuinely crowd-pleasing, whether you're cooking for yourself or feeding a table full of people who claim they don't like healthy food.

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Ingredients

4 servings

For the patties

1 ½ lb ground beef (80/20)
2 tbsp coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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3 cloves garlic, minced
1 tsp fresh ginger, finely grated
½ tsp turmeric
1 tsp salt
1 tbsp coconut oil

For the grilled pineapple

4 rings fresh pineapple, about ½ inch thick
1 tsp coconut oil
1 tbsp coconut aminos

For the avocado sauce

2 ripe avocados, pitted and peeled
2 tbsp coconut aminos
1 tbsp apple cider vinegar
1 tsp fresh ginger, finely grated
¼ tsp salt

For serving

8 large butter lettuce leaves
½ small red onion, thinly sliced
¼ cup fresh cilantro leaves (optional)

Instructions

1
Make the avocado sauce: mash the avocados in a small bowl until smooth, then stir in the coconut aminos, apple cider vinegar, ginger, and salt until fully combined. Set aside.
2
Combine the ground beef, coconut aminos, garlic, ginger, turmeric, and salt in a large mixing bowl. Mix gently until just combined, then divide into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow indent in the center of each patty with your thumb to prevent doming during cooking.

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