Shellfish Free Hawaiian Pineapple Burger
Sweet, smoky, and loaded with bold island-inspired flavor, this burger is the kind of meal that makes a regular weeknight feel like a backyard cookout. The patties are seasoned with coconut aminos, fresh garlic, ginger, and a touch of turmeric, giving the beef a deeply savory, slightly aromatic edge that sets it apart from any standard grilled burger. Caramelized pineapple rings add a juicy, golden sweetness that plays perfectly against the richness of the beef, while a creamy avocado sauce — blended with apple cider vinegar and ginger — ties every layer together with a bright, tangy finish. Butter lettuce leaves stand in for buns, keeping things light and fresh without sacrificing any of the satisfying handheld experience. Since every component is built from whole, straightforward ingredients, there's no need to scan labels for hidden seafood-derived additives or sauces that sneak shellfish into the mix. It all comes together in one skillet or grill pan, making cleanup as easy as the cooking itself. Serve it immediately while the pineapple is still warm and the lettuce is crisp for the best possible bite.
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Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb ground beef (80/20)
- 2 tbsp coconut aminos
- 3 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- ½ tsp turmeric
- 1 tsp salt
- 1 tbsp coconut oil
For the grilled pineapple
- 4 rings fresh pineapple, about ½ inch thick
- 1 tsp coconut oil
- 1 tbsp coconut aminos
For the avocado sauce
- 2 ripe avocados, pitted and peeled
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp salt
For serving
- 8 large butter lettuce leaves
- ½ small red onion, thinly sliced
- ¼ cup fresh cilantro leaves (optional)
Instructions
- 1
Make the avocado sauce: mash the avocados in a small bowl until smooth, then stir in the coconut aminos, apple cider vinegar, ginger, and salt until fully combined. Set aside.
- 2
Combine the ground beef, coconut aminos, garlic, ginger, turmeric, and salt in a large mixing bowl. Mix gently until just combined, then divide into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow indent in the center of each patty with your thumb to prevent doming during cooking.
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