Sweet, savory, and wrapped in crisp butter lettuce, this tropical burger is the kind of meal that makes a regular weeknight feel like a backyard cookout. The patties are seasoned with coconut aminos, fresh garlic, ginger, and a touch of turmeric, giving the beef a deeply aromatic flavor that goes way beyond a basic burger. Grilled pineapple rings caramelized in coconut aminos add a juicy, golden sweetness that plays beautifully against the richness of the meat. Instead of a traditional bun, butter lettuce leaves do the heavy lifting — keeping things light and fresh while still holding all those toppings together. The creamy avocado sauce, blended with ginger and apple cider vinegar, pulls everything into focus without a single egg in sight, making it a genuinely satisfying option for anyone avoiding them. Thin-sliced red onion and fresh cilantro finish each wrap with a little bite and brightness. This one is naturally free of common binders and mayo-based sauces, so you get all the indulgence of a loaded burger with none of the ingredient stress.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Make the avocado sauce: mash the avocados in a small bowl until smooth, then stir in the coconut aminos, apple cider vinegar, ginger, and salt until fully combined. Set aside.
Combine the ground beef, coconut aminos, garlic, ginger, turmeric, and salt in a large mixing bowl. Mix gently until just combined, then divide into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow indent in the center of each patty with your thumb to prevent doming during cooking.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_9dfa49f5-7a1e-43c3-b248-d724e9a51d78.png)
