Brazil Nut Free Hawaiian Pineapple Burger

Total time35 min

Prep time20 min

Cook time15 min

Brazil Nut Free Hawaiian Pineapple Burger

Sweet, caramelized pineapple on top of a juicy, spiced beef patty is one of those combinations that just makes sense the moment you taste it. The patties get a serious flavor boost from coconut aminos, fresh garlic, ginger, and a touch of turmeric, giving every bite a warm, savory depth that goes way beyond a standard backyard burger. Grilling the pineapple rings in a hot skillet until they're golden at the edges brings out their natural sweetness and adds a slight char that balances the richness of the beef perfectly. Instead of a bun, crisp butter lettuce leaves do the wrapping, keeping things light and fresh while still holding everything together. The creamy avocado sauce — blended with ginger, apple cider vinegar, and coconut aminos — ties all the components together with a cool, tangy finish. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-reading stress, just good food. This one is weeknight-easy but impressive enough to serve at a summer cookout without any apologies.

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Ingredients

4 servings

For the patties

1 ½ lb ground beef (80/20)
2 tbsp coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement, 16.9 fl oz (500 ml)
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3 cloves garlic, minced
1 tsp fresh ginger, finely grated
½ tsp turmeric
1 tsp salt
1 tbsp coconut oil

For the grilled pineapple

4 rings fresh pineapple, about ½ inch thick
1 tsp coconut oil
1 tbsp coconut aminos

For the avocado sauce

2 ripe avocados, pitted and peeled
2 tbsp coconut aminos
1 tbsp apple cider vinegar
1 tsp fresh ginger, finely grated
¼ tsp salt

For serving

8 large butter lettuce leaves
½ small red onion, thinly sliced
¼ cup fresh cilantro leaves (optional)

Instructions

1
Make the avocado sauce: mash the avocados in a small bowl until smooth, then stir in the coconut aminos, apple cider vinegar, ginger, and salt until fully combined. Set aside.
2
Combine the ground beef, coconut aminos, garlic, ginger, turmeric, and salt in a large mixing bowl. Mix gently until just combined, then divide into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow indent in the center of each patty with your thumb to prevent doming during cooking.

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