Paraben Free Hawaiian Kalua Pulled Pork

Slow-cooked pork shoulder doesn't get much more satisfying than this — deeply savory, fall-apart tender, and infused with the subtle smokiness of banana leaves and a splash of liquid smoke. The seasoning blend of coarse sea salt, turmeric, and ginger creates a beautifully fragrant crust before the meat even hits the slow cooker, and the coconut aminos and apple cider vinegar add a gentle depth that keeps every bite interesting. For anyone navigating paraben-free eating, the challenge often lies in processed sauces and flavor shortcuts that sneak in unwanted additives — this recipe sidesteps all of that with a clean, whole-ingredient lineup you can feel good about. Coconut aminos stand in for conventional soy sauce without any of the usual label-reading anxiety, and every other component is refreshingly straightforward. After eight hours on low, the pork shreds effortlessly, gets tossed back into its own rich juices, and lands somewhere between a weeknight dinner and a backyard feast. Pile it into bowls over rice, stuff it into soft rolls, or serve it straight off the cutting board — it disappears fast either way.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →