Lupin Free Hawaiian Kalua Pulled Pork

Few things hit as deeply as slow-cooked pork that practically falls apart the moment you look at it. This Hawaiian-inspired dish layers coarse sea salt, turmeric, and ginger into the meat before it gets wrapped in banana leaves and left to transform in the slow cooker for a full eight hours — the result is smoky, juicy, and impossibly tender. Coconut aminos stand in for soy-based sauces, keeping the flavor rich and savory without any of the legume-derived additives that can sneak into store-bought marinades and condiments. That matters more than it sounds, since lupin flour and lupin protein are increasingly common fillers in processed sauces and seasoning blends. Here, every ingredient is straightforward and easy to verify, so you're not playing detective at the grocery store. The banana leaves do more than look dramatic — they trap steam and infuse the pork with a subtle, earthy fragrance that you simply can't replicate any other way. Shred it into the cooking juices, pile it onto rice or into a bowl, and prepare for it to become a permanent fixture in your rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →