Artificial Flavors Free Hawaiian Kalua Pulled Pork

This slow-cooked pulled pork brings the smoky, salty spirit of a traditional Hawaiian imu pit straight to your kitchen, no underground fire required. The magic here comes entirely from real, whole ingredients — coarse sea salt, ground turmeric, ginger, coconut aminos, and apple cider vinegar — so there's none of the synthetic flavor additives that sneak into so many store-bought marinades and seasoning packets. Banana leaves line the slow cooker and gently perfume the meat as it cooks low and slow for eight hours, creating that distinctly earthy, slightly floral depth that makes kalua pork so craveable. The pork shoulder becomes so tender that the bone slides out cleanly and the meat practically falls apart at the touch of a fork. Coconut aminos stand in for soy sauce, adding a rich umami backbone without any of the artificial enhancers common in conventional condiments. Once shredded and tossed back into its own cooking juices, the result is deeply savory, moist, and layered with flavor that tastes like it took far more effort than it did. Pile it over rice, tuck it into a bun, or eat it straight from the slow cooker — no judgment here.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →