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Alpha Gal Friendly Harissa-Style Lamb Skewers with Maple Mustard | Fig App

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Alpha Gal Friendly Recipes>Alpha Gal Friendly Harissa-Style Lamb Skewers with Maple Mustard

Alpha Gal Friendly Harissa-Style Lamb Skewers with Maple Mustard

Total time1 hr 2 min

Prep time20 min

Cook time12 min

Alpha Gal Friendly Harissa-Style Lamb Skewers with Maple Mustard

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

For the skewers

1 ½ lb ground lamb
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken Force of Nature™ Ancestral Blend Ground Chicken Wegmans Organic Ground Chicken
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Chef's tip
Ground chicken is often leaner than ground lamb and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
2 tbsp garlic-infused olive oil
2 tsp ground cumin
1 ½ tsp smoked paprika
1 tsp ground coriander
½ tsp cayenne pepper
½ tsp ground caraway
1 tsp kosher salt
½ tsp black pepper
3 tbsp scallion greens, thinly sliced
2 tbsp fresh flat-leaf parsley, finely chopped

For the maple mustard

3 tbsp pure maple syrup
3 tbsp dijon mustard
1 tbsp garlic-infused olive oil
1 tbsp fresh lemon juice
¼ tsp smoked paprika
pinch of salt

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
2
In a small bowl, whisk together the maple syrup, Dijon mustard, 1 tbsp garlic-infused olive oil, lemon juice, 1/4 tsp smoked paprika, and a pinch of salt until smooth. Set aside.

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Alpha Gal Friendly Harissa-Style Lamb Skewers with Maple Mustard