Capsaicin Free Harissa-Orange Salmon Cucumber Skewers

Total time45 min

Prep time15 min

Cook time10 min

Capsaicin Free Harissa-Orange Salmon Cucumber Skewers

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Ingredients

4 servings

For the skewers

1 lb salmon fillet, skin removed, cut into 1-inch cubes
1 english cucumber, cut into 1-inch rounds

For the marinade

2 tbsp harissa paste
Les Moulins Mahjoub Organic Tunisian Baklouti Harissa 6.5 oz
Les Moulins Mahjoub Organic Tunisian Traditional Harissa
See all
2 tbsp fresh orange juice
1 tsp orange zest
2 tbsp extra virgin olive oil, plus more for the pan
1 tsp ground cumin
½ tsp ground turmeric
½ tsp salt
¼ tsp black pepper

For serving

2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
If using wooden skewers, soak them in water for at least 20 minutes so they don't scorch during cooking.
2
In a mixing bowl, whisk together the harissa paste, orange juice, orange zest, olive oil, cumin, turmeric, salt, and black pepper until combined.

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