Red Meat Allergy Friendly Harissa-Orange Roasted Broad Beans

Total time40 min

Prep time10 min

Cook time30 min

Red Meat Allergy Friendly Harissa-Orange Roasted Broad Beans

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cans (15 oz each) broad beans (fava beans), drained and rinsed
Shiloh Farms Organic Fava Beans Goya Beans Fava - 28 Oz Goya Beans Fava - 1 Lb La Fe Fava Beans Bob's Red Mill Fava Beans Shelled Blanched
See all
2 tbsp extra-virgin olive oil
1 ½ tbsp harissa paste
1 tsp finely grated orange zest
1 tbsp fresh orange juice
½ tsp ground cumin
½ tsp ground turmeric
¼ tsp smoked paprika
½ tsp kosher salt

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
orange wedges, for squeezing (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Spread the drained broad beans on a clean kitchen towel or several layers of paper towels and pat thoroughly dry — the drier the beans, the crispier they will roast.
2
In a small bowl, whisk together the olive oil, harissa paste, orange zest, orange juice, ground cumin, ground turmeric, smoked paprika, and kosher salt until a smooth paste forms.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!