Breastfeeding Friendly Harissa-Orange Roasted Broad Beans
Total time40 min
Prep time10 min
Cook time30 min
5.0(9)
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Learn more →Ingredients
4 servings
- 2 cans (15 oz each) broad beans (fava beans), drained and rinsed
- 2 tbsp extra-virgin olive oil
- 1 ½ tbsp harissa paste
- 1 tsp finely grated orange zest
- 1 tbsp fresh orange juice
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp smoked paprika
- ½ tsp kosher salt
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)Can be omitted
flat-leaf parsley
- orange wedges, for squeezing (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Spread the drained broad beans on a clean kitchen towel or several layers of paper towels and pat thoroughly dry — the drier the beans, the crispier they will roast.
- 2
In a small bowl, whisk together the olive oil, harissa paste, orange zest, orange juice, ground cumin, ground turmeric, smoked paprika, and kosher salt until a smooth paste forms.
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