Red Meat Allergy Friendly Harissa-Orange Chicken Lettuce Rolls
Total time35 min
Prep time20 min
Cook time15 min
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Learn more →Ingredients
4 servings
For the chicken
- 1 lb ground chicken
- 2 tbsp extra virgin olive oil
- 2 tbsp harissa paste
- 1 tsp orange zest
- 2 tbsp fresh orange juice
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp salt
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For the tahini drizzle
- 3 tbsp tahini
- 2 tbsp fresh orange juice
- 1 tbsp extra virgin olive oil
- 1 tbsp water, plus more to thin
- ¼ tsp salt
For the rolls
- 1 head butter lettuce, leaves separated
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced into matchsticks
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
For serving
- 2 tbsp sesame seeds, dry-roasted (optional)
- orange wedges, for serving (optional)
Instructions
- 1
Make the tahini drizzle: whisk together the tahini, 2 tbsp orange juice, 1 tbsp olive oil, 1 tbsp water, and 1/4 tsp salt in a small bowl until smooth and pourable. Add water 1 tsp at a time if needed to reach a consistency that drizzles easily. Set aside.
- 2
Arrange the butter lettuce cups on a large platter or individual plates. Set out the shredded carrots, cucumber matchsticks, mint, and cilantro in small bowls alongside.
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